
The character of cuisine in India is essentially regional. Not only dishes, but flavors, colors, methods of cooking, down to even the style of cutting the vegetables prior to be cooked changes as often as the landscape does. Spices are heavily used in Traditional Indian Food. Simultaneously, there exist die hard vegetarians and non - vegetarian eaters. Even there are Hindu Brahmins who follow a strict dietary code and do not even add onions, ginger and garlic while cooking. Rice and bread made of wheat flour are common through out India. Among drinks, tea enjoys heavy popularity, while coffee is mostly popular in South India. Nimbu pani (lemonade), lassi, and coconut milk are also popular.
Visit Dilli Haat in South Delhi to get a wide range of Indian cuisine available under one roof.
Try out the following Indian dishes - Indian vegetarian food, South Indian cuisine like Dosa, North Indian Cuisine like Dal Makhani, Biryani, Kebab's, Nan.
North Indian Food has good Indian Food Non - Vegetarian as well: Tandoori Chicken, Biryani, Kebab's, Mutton Afgani, Chikken Tikka, Butter Chicken.
Not to miss out the Indian Chai with mouth watering samosas and gulab jamuns (sweets).
To fight the scorching sun and thirst, try the Neembu pani and the lassi.
Some of the Best Indian Restaurants recommend by us for a fine dining experience at Delhi are: